Friday, August 12, 2011

garden glory

The garden has peaked in ripe deliciousness and so has my happiness along with it! I grew up eating fresh veggies and herbs and this summer is no different. The tomatoes are truly on another level. Here are some pics of its glory and my home-made risotto using zucchini, tomatoes, and basil (all from the garden). Ok, I was completely obsessed with zucchini; it’s such a mild pleasant vegetable that can be used in almost anything (salads, pastas, soups, breads, cake!) There is nothing like natural whole foods. My body says yes, please!
 Parsley and green onions
 Yellow squash
 Tomatoes and basil
 My risotto! Yum :-)

1 comment:

talk to me, baby.